Journal Overview
About
Terra Alimentaria is a biannual, peer-reviewed, open-access journal dedicated to agricultural and food sciences. Released in May and November, we publish original research, short communications, and reviews covering soil health, food chemistry, microbial safety, and sustainable farm-to-fork agrifood systems.
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Issue Description
Welcome to the November 2026 issue of Terra Alimentaria. Please note that accepted articles will be added directly to this issue as they become ready for publication.
Terra Alimentaria aims to advance the global dialogue in Food Science and Technology by inviting researchers, technologists, and industry professionals to submit high-quality original research, comprehensive reviews, and insightful perspectives. Our editorial scope encompasses the entire spectrum of the field. We carefully consider submissions exploring food chemistry and biochemistry, food microbiology and safety, alongside food processing, engineering, and packaging.
Table of Contents
Review Article
Original Article
Commitment to Publication Ethics
This journal strictly adheres to the ethical guidelines for publication and research set forth by the Committee on Publication Ethics (COPE). We maintain a zero-tolerance policy regarding plagiarism, data falsification, and inappropriate authorship credit.
Screening Policy: All submitted manuscripts are screened for originality using iThenticate prior to peer review.
Open Access Policy
This is an open access journal, which means that all content is freely available without charge to the user or their institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.
All articles are published under a Creative Commons Attribution 4.0 International License. Authors retain the copyright and full publishing rights without restrictions.