About
Terra Alimentaria is a peer-reviewed, open access journal focusing on research in the agricultural and food sciences. Published biannually with regular issues released in May and November of each year, it is your prime source for comprehensive research spanning the farm-to-fork continuum. Our journal provides agronomists, microbiologists, and industry professionals with essential insights into soil health, food chemistry, microbial safety, and sustainable agrifood systems. Reaching an international community, we welcome original research, short communications, and critical reviews that advance food technology and agricultural engineering.
Current IssueVol 1, No 1 (2026): November
Published November 30, 2026
Issue Description
Welcome to the November 2026 issue of Terra Alimentaria. Please note that accepted articles will be added directly to this issue as they become ready for publication.
Terra Alimentaria aims to advance the global dialogue in Food Science and Technology by inviting researchers, technologists, and industry professionals to submit high-quality original research, comprehensive reviews, and insightful perspectives. Our editorial scope encompasses the entire spectrum of the field. We carefully consider submissions exploring food chemistry and biochemistry, food microbiology and safety, alongside food processing, engineering, and packaging.
We look forward to featuring your valuable contributions in this upcoming issue.
Table of Contents
Review Article
Original Article
Global indexing
Memberships
